Only 09 days left to apply for January 2020 Intake at Business Academy of Aarhus (BAAA), Aarhus, Denmark.

Only 09 days left to apply for January 2020 Intake at Business Academy of Aarhus (BAAA), Aarhus, Denmark.

The application deadline is October 01, 2019 for January 2020 intake.

Why BAAA?

  • Study at the second largest city of Denmark
  • BAAA is one of the largest business academies in Denmark
  • Students can apply for Bachelor after completing HSC/12 class
  • Credit Transfer available

AP Degree in IT Technology:

✔️ Duration: 2 Years
✔️ Candidates should be HSC/12 class passed with minimum 125 hours of mathematics
✔️ IELTS score should be 6.5

Tuition fees: 13,000 Euro/year

Career Opportunity:

  • IT planner
  • IT and net supporter
  • IT consultant
  • System administrator
  • Network consultant
  • Network manager

BA Top-up in Chemical and Biotechnical Technology and Food Technology:

✔️ Duration: 1.5 Years
✔️ Students must have minimum Bachelor 2 years passed with continuing in Chemical and Biotechnical Science or in Process Technology
✔️ IELTS score should be 6.5

Tuition fees: 13,400 Euro/year

Career Opportunity:

With a Bachelor’s degree in Chemical and Biotechnical Technology and Food Technology you will be working with research, development or production. You will typically be employed by companies that work with food, pharmaceuticals, biological, chemical or microbiological processes.

BA Top-up in Web Development:

✔️ Duration: 1.5 Years
✔️ Students must have minimum Bachelor 2 years passed with continuing in Multimedia Design or Computer Science
✔️ IELTS score should be 6.5

Tuition fees: 11,000 Euro/year

Career Opportunity:

  • Web developer
  • Web designer
  • Frontend developer
  • Interface developer
  • UX developer
  • Programmer
  • Webmaster

We are serving here as a Danish company. As a Danish company Globalturn has 13 years’ experience in student counseling. Our visa success rate is 98%.

If you have any questions or need any assistance, please do not hesitate to contact us.

 

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